Stories
| Title | Date | Excerpt |
|---|---|---|
| How to Make Crispy Vietnamese Pancakes at Home | Bánh xèo is a Vietnamese savory crepe known for its lacy, golden edges and dramatic crackle. The name means “sizzling cake,” a reference to the sound batter… | |
| The Story Behind Pho Hong’s Signature Beef Pho | At Pho Hong, beef pho begins with a simple idea: a bowl should offer comfort, balance, and depth from the first sip to the last noodle. Our signature beef pho… | |
| What to Expect When Dining at Pho Hong in Austin | A meal at Pho Hong is a chance to enjoy familiar Vietnamese comfort food in a relaxed Austin setting. Located at 2521 Rutland Drive, the restaurant welcomes… | |
| Vietnamese Banana Flower Salad With Fresh Herbs and Lime | Vietnamese banana flower salad is a crisp, fragrant dish built around shredded banana blossom, fresh herbs, roasted peanuts, and a bright fish sauce dressing.… | |
| How To Pair Vietnamese Appetizers With Your Main Course | A well-paired Vietnamese meal balances texture, temperature, freshness, and richness. At Pho Hong in Austin, an appetizer can set the direction for your order,… | |
| Why Scallion Oil Belongs on Every Bowl at Pho Hong | A bowl of Vietnamese food is built from layers. Broth, noodles, herbs, meat, vegetables, sauces, and garnishes each contribute something different. Scallion… | |
| Vietnamese Coffee With a Drip Filter at Home | Vietnamese coffee is known for its bold aroma, deep roasted flavor, and slow brewing ritual. The traditional metal filter, called a phin, rests directly over a… | |
| What Is A Vietnamese Hotpot And How To Enjoy It | Vietnamese hotpot is a communal meal built around a simmering pot of seasoned broth. The pot sits in the center of the table while diners add fresh… | |
| Seasonal Specials And Limited-Time Dishes At Pho Hong | Seasonal dining is a chance to enjoy familiar Vietnamese flavors in a fresh way. At Pho Hong in Austin, rotating dishes and limited-time offerings complement… | |
| How To Keep Pho Noodles Firm During Delivery | Pho is at its best when the broth is steaming, the rice noodles are tender, and every ingredient still has its own texture. During delivery, however, heat and… |