Stories
| Title | Date | Excerpt |
|---|---|---|
| Why our broken rice plate comes with a fried egg option | The crackle of a sunny-side up egg sliding over a warm mound of rice is one of those small kitchen moments that has echoed through Vietnamese homes for… | |
| Customising pho flavour with sriracha and hoisin | Pho is built around a fragrant broth, tender noodles, herbs and sliced beef, but the bowl does not have to taste exactly the same every time. Sriracha and… | |
| What makes our charbroiled pork chop tender and juicy | At Pho Hong on Rutland Drive in Austin, the charbroiled pork chop is one of those plates that keeps regulars coming back. Served over jasmine rice with a… | |
| Ordering a Rice Plate with Extra Scallion Oil at Pho Hong | Vietnamese rice plates have become a familiar comfort food across Australia, where Vietnamese-Australian communities in Sydney, Melbourne, Brisbane and Perth… | |
| Why a splash of vinegar brings our pickled vegetables to life | At Pho Hong, the small dishes that arrive before your pho or alongside your rice plate get just as much care as the main event. Pickled carrot and daikon, the… | |
| Picking the right bowl: chicken pho and beef pho at Pho Hong | When the temperature drops in Melbourne or a brisk southerly sweeps through Sydney, a steaming bowl of pho feels like the obvious answer. Australian diners… | |
| A guide to the crunchy toppings on our vermicelli bowls | Texture is everything in a satisfying meal. A bowl without crunch is like a Sydney summer without a sea breeze — flat and forgettable. Vietnamese cuisine… | |
| How to eat pho like a local: slurping and dipping techniques | Pho has become a fixture of Australia's urban food map, with steamy bowls served in laneway eateries from Melbourne's Richmond strip to Sydney's Cabramatta.… | |
| Why Our Shrimp Toast Appetizer Is a Crunchy Favorite | There's something universally appealing about the sound of a golden, crispy bite. That sharp crackle followed by a tender, flavorful interior has made crispy… | |
| Brewing Vietnamese coffee at home: a simple step-by-step guide | Vietnamese coffee carries a distinctive character shaped by robusta beans, dark roasting, and the slow drip of a small metal filter. The result is a thick,… |