Stories
| Title | Date | Excerpt |
|---|---|---|
| What Makes Our Coffee-Flavored Smoothie a Popular Choice | A good smoothie should feel refreshing, satisfying and easy to enjoy at any time of day. Our coffee-flavored smoothie brings those qualities together with the… | |
| How to eat a Vietnamese rice plate with chopsticks | A Vietnamese rice plate is designed to be eaten in small, balanced mouthfuls. Steamed rice, grilled or stir-fried meat, fresh vegetables, pickles, herbs and… | |
| Smoothie Pairings For Dessert-Style Cravings | A sweet craving does not always call for cake, ice cream or a heavy milkshake. A chilled fruit smoothie can bring the same sense of indulgence while still… | |
| Why each Vietnamese dish needs its own rice noodle | Rice noodles may look simple, yet their shape, thickness and surface texture determine how a dish tastes. A noodle designed for hot broth behaves very… | |
| Make Pho Hong Leftovers Taste Fresh The Next Day | Pho Hong’s menu is well suited to a planned second meal. Beef pho, vermicelli bowls, rice plates and stir-fried noodles each respond differently to… | |
| Why charbroiled shrimp and pork taste different at Pho Hong | At Pho Hong in Austin, charbroiled shrimp and pork bring two distinct personalities to a Vietnamese meal. Both are cooked over strong heat, yet the result… | |
| How to Order a Custom Vermicelli Bowl Without Cilantro | A vermicelli bowl is a flexible Vietnamese meal built around cool rice noodles, fresh herbs, vegetables, a chosen protein and a savoury dressing. At Pho Hong… | |
| Why We Slice Our Beef for Pho Paper-Thin | A bowl of pho is built around balance: clear, aromatic broth, soft rice noodles, fresh herbs and tender beef. At Pho Hong in Austin, Texas, the cut of the meat… | |
| Quick Vietnamese Pickled Carrot And Daikon For Fresh Crunch | Vietnamese pickled carrot and daikon, often called đồ chua, is a bright, crunchy side dish made with a sweet-and-sour brine. It takes only a few minutes to… | |
| What to Drink With a Rice Plate for a Complete Meal | A Vietnamese rice plate brings several textures and flavours together: fragrant steamed rice, seasoned meat or vegetables, fresh herbs, savoury sauce and often… |