Stories
| Title | Date | Excerpt |
|---|---|---|
| How to Reheat a Rice Plate Without Drying It Out | A rice plate can be just as satisfying the next day when it is reheated with a little care. The goal is to warm the meat, rice, and vegetables evenly while… | |
| What Makes Pho Hong’s Grilled Lemongrass Chicken Juicy | Juicy grilled chicken begins long before it reaches the flame. At Pho Hong, the process relies on a balanced Vietnamese marinade, carefully prepared chicken,… | |
| The Best Dipping Sauces for Fresh Vietnamese Rolls | Fresh rolls are defined by contrast: cool herbs, crisp vegetables, soft rice paper, and a savory filling all meet in one bite. The dipping sauce brings those… | |
| How To Assemble A Vietnamese Vermicelli Bowl Like Our Chefs Do | A well-made Vietnamese vermicelli bowl is built around contrast. Cool rice noodles meet crisp vegetables, fragrant herbs, savory protein, crunchy toppings, and… | |
| The Beef Cut Behind Pho Tai At Pho Hong | Pho tai is defined by its tender slices of beef, gently cooked by the heat of a fragrant noodle soup. At Pho Hong in Austin, Texas, that detail receives… | |
| How to Char Peppers for a Smoky Stir-Fry | A smoky stir-fry gets much of its character from how the vegetables are cooked. Peppers with blistered skins and lightly blackened edges bring sweetness,… | |
| Sweet chili sauce pairings for a flavorful Vietnamese meal | Sweet chili sauce brings a bright combination of sweetness, garlic, tang, and gentle heat to the table. Its glossy texture makes it especially useful as a… | |
| Summer And Winter Drink Specials At Pho Hong | At Pho Hong on Rutland Drive in Austin, a drink can shape the entire meal. Vietnamese cuisine brings together fresh herbs, savory broths, grilled meats, rice,… | |
| Vietnamese Egg Coffee You Can Make At Home | Vietnamese egg coffee, or cà phê trứng, is a rich drink that combines intense coffee with a sweet, airy egg-yolk cream. It tastes like a cross between a… | |
| Why chili oil belongs on every Pho Hong table | A bowl of Vietnamese food is built for adjustment. Broth, noodles, herbs, vegetables, meat, and sauces arrive with a balanced character, yet every guest brings… |