Stories
| Title | Date | Excerpt |
|---|---|---|
| Finding mild and spicy favourites at Pho Hong | Choosing between a gentle bowl and a chilli-forward meal is easier when you know where heat usually comes from. At Pho Hong on Rutland Drive in Austin, the… | |
| How to Reheat Pho Broth on the Stove for the Best Taste | A good bowl of pho depends on its broth as much as its noodles, herbs and sliced meat. When reheating leftovers, the aim is to bring the liquid back to serving… | |
| Why a multi-meat pho combo belongs on the menu | Pho is often described as a simple noodle soup, yet a well-made bowl brings together several layers of flavour and texture. Fragrant broth, rice noodles,… | |
| How To Add Extra Vegetables To Your Stir-Fry Order | A good stir-fry is built around contrast: tender noodles or rice, a savoury sauce, and vegetables that still have colour and bite. When ordering from Pho Hong… | |
| Why Pho Hong Banh Mi Has A Different Kind Of Bite | A traditional sandwich usually begins with a soft sliced loaf, a spread, and a filling arranged between two even pieces of bread. Our banh mi style starts with… | |
| Building a Balanced Meal Around an Appetizer Sampler | An appetizer sampler can be the most versatile starting point at Pho Hong. Rather than treating it as a small extra before the main course, use it to shape the… | |
| Why Beef Bones Give Our Pho Its Deep, Slow-Cooked Soul | A bowl of pho can look simple: clear broth, rice noodles, herbs, slices of beef and a few fresh toppings. The flavour, however, begins long before the bowl… | |
| Thick, creamy smoothies without dairy at Pho Hong | A satisfying smoothie does not need cow’s milk, cream or yoghurt. At Pho Hong in Austin, Texas, the goal is a drink with a dense, spoon-coating texture,… | |
| A Friendly Guide to Ordering Vietnamese Food for the First Time | Vietnamese food can feel wonderfully approachable when you know where to begin. The cuisine balances fragrant herbs, savoury broths, fresh vegetables, rice,… | |
| Dipping Sauces For Spring Rolls At Pho Hong | Fresh spring rolls are built around contrast: soft rice paper, crisp vegetables, fragrant herbs and a savoury filling. The dipping sauce brings these elements… |